MENU SELECTION IN THE CHARLES BRIDGE MUSEUM
Our chef will cook not only bronze menu but also silver and golden one! The true cuisine masters will create select delicacies for you. They will satisfy many a gourmet with a taste. We will also gladly accommodate for your tastes and wishes, of course.
Banquets can be prepared in various ways according to your wish: cold buffet, served dinner, Director’s, Mayor’s or Presidential navigation.
Menu consists of:
a starter
multiple courses, to be specified
desserts
salads
fruit bowls
plentiful selection of the best Bohemian and Moravian wines
GOLDEN MENU
Price per person 2,400 CZK
Cold Starters
Fresh Tuna Fish Carpaccio and Mango Chutney and Oil with Chilli Peppers
Duck Breasts Roasted Pink and Fennel Confit and Ginger and Lime Jelly
Canapés
Marinated Roast Beef Sirloin Medallion and Cranberry Fudge
Marinated Tiger Shrimp and Exotic Fruit and Fresh Vanilla
Emmentaler Cheese and Cottage Cheese Fudge and Fresh Fruits
Main courses
Baby Quail Stuffed with Chestnuts and a Baked Charlotte
Angler Fish, Fresh Tuna Fish and Grilled Shrimp and Noilly Pratt Scented Sauce
Sidedishes
Lyonnaise Potatoes and Grilled Onions
Braised Red Cabbage and Apples
Boiled Baby Vegetables and Butter
Salads
Iceberg Salad and Dressing and Anchovies and Garlic, Served with Croutons and Cherry Tomatoes with Parmesan Cheese Slices
Dessert Selection
Exotic Fruit Bowl
Sliced Strawberries Bowl
Banquet Dessert Variations
Blackberry Pie
Bakery Products
Banquet bakery products and butter
SILVER MENU
Price per person 1,800 CZK
Cold Starters
Pork Sirloin Slices and Waldorf Salad Served with a Pear Marinated in Red Wine
Pouched Salmon Flavoured with Lime Juice, Garnished with Garden Vegetable Slices and Caper Sauce
Canapés
Marinated Roast Beef Sirloin Medallion and Cranberry Fudge
Marinated Tiger Shrimp and Exotic Fruit and Fresh Vanilla
Emmentaler Cheese and Cottage Cheese Fudge and Fresh Fruits
Main courses
Rabbit Thigh and English Bacon Seasoned with Thyme and Garden Vegetables
Grilled Greenland Halibut Slice Combined with Lake Pikeperch and Unflavoured Tomato Sauce
Sidedishes
Potatoes au Gratin and Cream
Kale Cabbage Fricassée Seasoned with Thyme
Farfalle and Dried Tomatoes and Artichokes
Salads
Genova Salad with Grilled Scallops and Garlic
Dessert Selection
Decorated Fresh Fruit Bowl
Banquet Dessert Variations
BRONZE MENU
Price per person 1,200 CZK
Cold Starters
A Combination of Smoked Meat Products and Cheese Served with Celery and Nuts Salad
Turkey Jelly and Turkey Breasts Variation Served with Spicy Mayonnaise
Canapés
Vegetable Crudité Served with Chicken Satay and Garlic Dip
Main courses
Traditional Slice of Pork with Garlic and Onion on Top
Fried Chicken Breast Picatta and Parmesan
Sidedishes
Boiled Potatoes and Chives
Potato Gnocchi and Tomatoes and Olives
Steamed Baby Vegetables and Butter
Salads
Freshly Cut Vegetables and Feta Cheese and Oregano
Dessert Selection
Decorated Fresh Fruit Bowl
Banquet Dessert Variations
Additional information : toast is included in the price, there is no limit to the Pilsner Urquell 12 beer consumption, traditional Czech tap lemonade ZON, coffee, tea and two brands of quality Bohemian and Moravian wine and aperitifs.
FINGERFOOD ON OFFER
MENU FOR 10-100 persons
Minidessert selection:
50 CZK per piece
Coffee Mousse and Pine Nuts
Grenadine Cream and Raspberries
Fruit Jelly and Yoghurt
Nut Mousse and Strawberries
Apricot Surprise
30 CZK per piece
Chocolate Line
Meringue Shell Filled With Creme and a Hazelnut
Fruit Cake
Mini Creamy Wheels
Nut Balls
Boat Fingerfood Delis:
20 CZK per piece
Camembert with a Fresh Strawberry
Bláťácké Zlato Cheese with Grapes and a Pickled Cherry
Hermelín Cheese with a Walnut
Smoked Cheese with a Dried Tomato and an Olive
Grilled Grated Potatoes with Salmon and Cream
Goat Cheese with Ground Poppy Seed and Raisins
Mozzarella with a Tomato in Pesto
Mozzarella with Tomato Wrapped in Grilled Egg-plant
Hungarian Csabai Sausage with an Olive
Traditional Czech Hunter Salami with Cheese Mousse
Triple Shrimp Assortment
35 CZK per piece
Marinated Roast Beef Sirloin Medallion and Cranberry Fudge
Marinated Tiger Shrimp and Exotic Fruit and Fresh Vanilla
Emmentaler Cheese and Cottage Cheese Fudge and Fresh Fruits
Delicate Baby Sausage in Danish Dough Sprinkled with Sesame Seeds
Chicken Nugget
Salmon Pie
Poached Salmon and Olive Tapenade
Chicken Satay Skewers
Beef Satay Skewers
Grilled White Sausage
Baked Rappé Potato and Cheese
Grilled Lilac and Parmesan
Deepfried Edammer Cube
Deepfried Mozarella
Deepfried Cheddar